About
WITH A NOD OF RESPECT TO THE YEAR OUR GOLF CLUB WAS ORIGINALLY ESTABLISHED, 1898 Public House combines a storied history with modern flair. Led by Executive Chef Tyler Schwenk, our culinary team takes pride in preparing classic foods with a fresh twist, while using the finest ingredients. From hand-pressed gourmet burgers and house-cured bacon, to house-made rolls and charcuterie, dining at 1898 will be an exciting culinary tour for your palate. With signature comfort food dishes and unique combinations designed for the more adventurous foodie, we challenge you to eat and drink inspired at 1898.
TYLER SCHWENK — Executive Chef
Born and raised in North Idaho, Executive Chef Tyler Schwenk blends his passion for creating exciting dishes that infuse exotic ingredients with traditional Northwest flavors to 1898. Chef Tyler honed his culinary skills at the Coeur d’Alene Resort – and while traveling around the world as a Sous Chef on a luxury yacht. With more than 20 years of experience at Hagadone Hospitality, Chef Tyler steadily worked his way up from Banquet Cook to Kitchen Supervisor at the Convention Center. In 2002, he spent a year apprenticing as a Sous Chef under a Le Cor don Bleu trained chef on Hagadone’s luxury yacht. In 2003, he returned to the Coeur d’Alene Resort where he spent five years as the Sous Chef at Beverly’s before being promoted to Chef de Cuisine.
TYLER SCHWENK — Executive Chef
Born and raised in North Idaho, Executive Chef Tyler Schwenk blends his passion for creating exciting dishes that infuse exotic ingredients with traditional Northwest flavors to 1898. Chef Tyler honed his culinary skills at the Coeur d’Alene Resort – and while traveling around the world as a Sous Chef on a luxury yacht. With more than 20 years of experience at Hagadone Hospitality, Chef Tyler steadily worked his way up from Banquet Cook to Kitchen Supervisor at the Convention Center. In 2002, he spent a year apprenticing as a Sous Chef under a Le Cor don Bleu trained chef on Hagadone’s luxury yacht. In 2003, he returned to the Coeur d’Alene Resort where he spent five years as the Sous Chef at Beverly’s before being promoted to Chef de Cuisine.
Our Food
NOT EVERY RESTAURANT GROWS ITS OWN HERBS. Or locally sources their ingredients or has a chef trained under a Le Cordon Bleu master. But this is what it takes to create great foodie moments — like lobster mac and cheese, honey-stung chicken and a burger you won’t forget.
Menu
Menu
Menu
Menu
Menu
Hours
SUNDAY-THURSDAY
4pm – 9pm
FRIDAY & SATURDAY
4pm – 10pm
SATURDAY & SUNDAY
9am – 2pm, breakfast
2pm – 4pm, limited menu
HAPPY HOUR
4pm – 6pm, daily
Hours
SUNDAY – THURSDAY
4pm – 9pm
HAPPY HOUR
4pm – 6pm, daily
FRIDAY & SATURDAY
4pm – 10pm
SATURDAY & SUNDAY
9am – 2pm, breakfast
2pm – 4pm, limited menu
Kalispel Grill
GOLFERS & GUESTS WHO WANT A MORE CASUAL DINING EXPERIENCE will love The Kalispel Grill. Located downstairs in the main Clubhouse, The Kalispel Grill features a delicious array of specialty breakfast items, as well as soups, sandwiches, salads and burgers. With a full-service bar featuring a variety of draft beers and cocktails, it is a perfect stop after the 18th hole, or somewhere in between.
A wide variety of grab and go items are available inside – or you can place your order from your golf cart and pick it up on your way between the 9th and 10th holes. In addition, outdoor patio seating provides one of the best views of the historic Kalispel Golf and Country Club course.
Wednesday Night Buffet 4:30pm-8pm
Adults $15, under 12 $8
MONDAY & TUESDAY
7am – 6pm
WEDNESDAY-SUNDAY
7am – 8pm
GOLFERS & GUESTS WHO WANT A MORE CASUAL DINING EXPERIENCE will love The Kalispel Grill. Located downstairs in the main Clubhouse, The Kalispel Grill features a delicious array of specialty breakfast items, as well as soups, sandwiches, salads and burgers. With a full-service bar featuring a variety of draft beers and cocktails, it is a perfect stop after the 18th hole, or somewhere in between.
A wide variety of grab and go items are available inside – or you can place your order from your golf cart and pick it up on your way between the 9th and 10th holes. In addition, outdoor patio seating provides one of the best views of the historic Kalispel Golf and Country Club course.
Wednesday & Thursday Night Specials 4-8pm
1st & 3rd Wednesday every month
$15 Italian Buffet, under 12 $8
2nd & 4th Thursday every month
$10 all-you-can-eat Fiesta Bar
MON – FRIÂ 7am – 4pm
SAT & SUN Closed
 MENU
GOLFERS & GUESTS WHO WANT A MORE CASUAL DINING EXPERIENCE will love The Kalispel Grill. Located downstairs in the main Clubhouse, The Kalispel Grill features a delicious array of specialty breakfast items, as well as soups, sandwiches, salads and burgers. With a full-service bar featuring a variety of draft beers and cocktails, it is a perfect stop after the 18th hole, or somewhere in between.
A wide variety of grab and go items are available inside – or you can place your order from your golf cart and pick it up on your way between the 9th and 10th holes. In addition, outdoor patio seating provides one of the best views of the historic Kalispel Golf and Country Club course.
Wednesday Night Buffet 4:30pm-8pm
Adults $15, under 12 $8
DAILYÂ 7am – 4pm
 MENU
