WITH A NOD OF RESPECT TO THE YEAR OUR GOLF CLUB WAS ORIGINALLY ESTABLISHED, 1898 Public House combines a storied history with modern flair. Our culinary team takes pride in preparing classic foods with a fresh twist, while using the finest ingredients. From hand-pressed gourmet burgers and house-cured bacon, to house-made rolls and charcuterie, dining at 1898 will be an exciting culinary tour for your palate. With signature comfort food dishes and unique combinations designed for the more adventurous foodie, we challenge you to eat and drink inspired at 1898.

NOT EVERY RESTAURANT GROWS ITS OWN HERBS or locally sources their ingredients. But this is what it takes to create great foodie moments — like lobster mac and cheese, honey-stung chicken and a burger you won’t forget.