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Sriracha aioli, sweet chili sauce, chopped peanuts, togarashi
spice

Mascarpone polenta, harissa sauce, jumbo prawns, grilled
crostini

Olive tapenade, hummus, romesco, marinated tomato,
roasted garlic, feta cheese, basil, caper berries

Crisp romaine hearts, garlic croûton,
Parmesan-Reggiano, house dressing

Iceberg, peppered bacon, toasted hazelnut,
pepitas, green onion, red onion,
sweet grape tomato, house-made pale ale
Roquefort dressing

Crispy pancetta, candied pine nuts, white cheddar,
house-made lemon shallot vinaigrette

Romaine and arcadian mix, watermelon radish, cashews, cherry
tomatoes, crispy onions, cucumbers, feta cheese, house-made
pale ale balsamic vinaigrette

Iceberg, Pacific Northwest crab, avocado,
grilled asparagus, hardboiled egg, sweet grape tomato,
house-made Louie dressing

Braised pork shank, mascarpone polenta, roasted asparagus,
sage demi-glace, gremolata

Topped with scratch-made huckleberry BBQ sauce,
served with baked beans, corn on the cob and
corn bread with honey butter

Pan-roasted chicken airline, roasted asparagus, saffron rice,
lemon-garlic aioli, shallot tomato relish, balsamic glaze

Pacific Northwest crab, asparagus,
creamy dill sauce, jasmine rice

Fresh Chilean sea bass pan-seared,
topped with lemon butter sauce, served with sautéed
fresh green beans, peppered bacon, creamy spinach
artichoke dip and roasted potatoes

House-made tempura, fresh Alaskan cod,
signature slaw, caper tartar sauce, zesty cocktail sauce

Certified Angus Beef,® peppered bacon, white cheddar,
arugula, herbed-onion jam, dijonnaise

Tagliatelle pasta, grilled
chicken, creamy alfredo sauce, garlic bread

Grilled sirloin, arugula, crispy onions, boursin cheese, balsamic
glaze, lemon garlic aioli

Certified Angus Beef,® sautéed onions and mushrooms, charroasted tomato aioli

With peppered bacon

Fresh green beans with peppered bacon

Panko-parmesan crusted chicken breast, spaghetti noodles, marinara sauce, melted mozzarella cheese, basil

Layers of ground beef, herbed ricotta, mozzarella cheese, bechamel, marinara sauce

Tagliatelle pasta, grilled
chicken, creamy alfredo sauce

Served with lemon curd and candied lemon zest

Served with fresh berries

With choice of fries

With choice of fries

With choice of fries

Spokane, WA / ABV 7% / IBU 85

Eugene, OR / ABV 6.2% / IBU 45

Ellensburg, WA / ABV 4.5% / IBU 915 

Seattle, WA / ABV 8.2% / IBU 73

Moses Lake, WA / ABV 6.1% / IBU 35

Victor, ID / ABV 4.7% / IBU 31

Bend, OR / ABV 7.8% / IBU 25

Bend, OR / ABV 5% / IBU 40

Spokane, WA / ABV 5.1% / IBU 30

Spokane, WA / ABV 4.8% / IBU 15

Dublin, Ireland / ABV 4.3%

Golden, CO / ABV 4.2%

Redmond, WA / ABV 5.2%

Milwaukee, WI / ABV 4.2%